The back office for bakeries of every size. Use it in your real week and tell me what's wrong with it.
bakerykeeper has to work for one baker in a shed at 4am and for a busy shop with three ovens. So I'm looking for a real mix, and wherever you fit, your feedback counts.
Baking from home or a garden shed, selling at the door or online.
A counter, a few staff and a window full of bakes.
Coffee out front, your own cakes and bread from the back.
More than one shop, or a central bakery sending out.
It's a beta, so things will break. Your data is backed up every 5 minutes.
Set up together: About an hour with me. Bring a few recipes and your latest ingredient receipts, and we set everything up together.
Chrome, Edge, Safari or Firefox, on a PC, tablet or phone.
The Windows app is coming soon. It will keep working offline, then sync when you're back online.
The web app needs internet. When the Windows app arrives, it will work offline too.
Coming soon. When it's ready, I'll send you a bakerykeeper probe. It sets up in your browser over Wi-Fi, with no app needed, and logs your fridge and freezer readings for your food safety records.
Choose "Yes" for the probe on the form and I'll let you know when it's ready.
I bake from a shed myself. bakerykeeper started as the tool I wanted: one place for what each loaf really costs, what's about to go out of date, and the food safety records. Now I want to make sure it works for your bakery too, whatever its size.
The baker who builds bakerykeeperAbout 3 minutes. You can go back and change anything before you send.
Your application is in. I read every one myself. If you have a question before then, reply to my email or write to [email protected].
The things bakers usually ask first. Tap a question to open it.
Yes, it's free for the whole 8-week beta. After the beta there will be monthly plans. I'll tell you the prices well before anything changes, and you won't be charged unless you say yes.
It stays yours, stored in London. If you carry on, everything carries over. If you leave, you can download your recipes and records first, and then I'll delete the rest.
Yes. Just tell me. No notice and no charge.
No. If you can use a phone, you can use bakerykeeper. We set it up together, and I'm a message away.
Your data is backed up every 5 minutes, so a bad day won't lose your records. The Windows app is coming soon: it will save on your PC first and keep working offline, so a problem on my side won't stop your bake. Tell me and I'll fix it first.